Italian Meatball Soup

Ingredients:
-2 cans of Italian seasoned stewed tomatoes
-1 can of french cut green beans
-1 can of whole kernel corn
-3 cups of beef broth. Beef bouillon cubes
-White onion
-Italian flavored meatballs- 26 oz. bag

Directions:
Cut up half of the onion into medium size pieces (or to your preference). Drain juices from the cans of corn and green beans. Mix together onion, corn and green beans in the crockpot. Add both cans of stewed tomatoes and mix together. Add half of the 26 oz. bag of meatballs. Follow directions for beef bouillon cubes to make 3 cups of beef broth. Add 3 cups of beef broth and mix it all together.

Cook for 4 hours on low or 2 hours on high.
(Cooking time may vary- dependent upon the size of the onions.)
Yields 6 servings

This is a super easy recipe and actually pretty cost effective as well. You spend a little bit for the meatballs, but it evens out with all the other ingredients being lower in price.

Another upside to this recipe? You have leftover meatballs and bouillon cubes to make another pot! So all you need is some more vegetables, which are reasonably well-priced.

Definitely worth it!