Ingredients
- 1 to 2 servings of rice (white or brown)
- 1 boneless chicken breast
- 1/2 of an onion (optional)
- 2 Tbsp. Italian salad dressing (or whatever flavor dressing you prefer)
Directions:
- Follow directions for rice and begin cooking it. (This will be the longest part, so it's best to go ahead and get the rice cooking.)
- Cut up defrosted chicken breast into cubed, bite-size pieces.
- Chop up the onion into small pieces as well.
- Combine chicken and onion in frying pan on medium heat.
- Add 2 Tbsp. of salad dressing. (Italian or Caesar works really well for this recipe.)
- Once chicken is cooked through, you can brown the outside of it by increasing heat. (It's up to you.)
At this point, you can add frozen corn or green beans or peppers (pretty much whatever you want) to the chicken and onion combination on the stove. (I didn't do it for this go-around, but it's always a nice touch.)
Once vegetables are cooked through, you're done!
Serve chicken mixture on top of rice. Enjoy!
Yields about 2 servings.
If you choose not to put vegetables into the chicken-rice combination, they always make for a great side dish. My favorite side vegetable? Steamed broccoli!