Brunswick Stew

Warm brunswick stew is perfect for a cold day. There's several different versions, but this is my favorite. It definitely hits the spot AND it's super easy.

Ingredients

- 1 lb. ground beef, browned
- 2 cans stewed tomatoes
- 2 cans cream corn
- 1 can rotel, original
- 1 medium onion, chopped
- 1 (20 oz.) ketchup
- 2 1/2 Tbsp. liquid smoke
- 2 cans (large) chunk chicken
- 1/2 bag hashbrowns

You will also need a 4 quart sized crockpot


Directions

Add all ingredients together in crockpot- do not drain off liquid in cans. Mix together and cook in crockpot for 1 hour on high then 2 - 3 hours on low.

You're all done. Enjoy! But be careful- it's hot.