Erin's Eclair Cake

This yummy recipe comes courtesy of my roomate and is extremely easy to make- the only catch is to make sure you leave enough time for the cake to chill in the refrigerator. Other than that, it's a piece of cake. Literally.

Ingredients
-2 packs of vanilla pudding
-3 c. milk
-1 package original graham crackers
-8 oz. container of cool whip
-16 oz. container of chocolate frosting

Directions
Mix together pudding packets and milk. Let it sit in the refrigerator to thicken for about 2-3 minutes.

Layer the bottom of a 9'' x 13'' glass pan with graham crackers.

Fold cool whip into pudding mixture then spread half of mixture on top of graham crackers.

Add a second layer of graham crackers on top of the pudding.

Spread the rest of the pudding mixture on top of graham cracker layer.

Add a third layer of graham crackers on top of the pudding layer.

Heat container of frosting in the microwave for 15 seconds then stir. Repeat again. After stirring, the frosting should be a thinner consistency. Spread frosting onto the top layer of graham crackers.

Cover the cake and let it chill for 4 hours.

Now it's ready. Cut and enjoy!